Baked Brie (That's cheese!)

Ingredients

1 wedge brie (any size)
seedless red grapes
brown sugar

Directions

Cut the brie in half (butterfly it, so that you now have two wedges), place the brie, cut side up, on a baking sheet. Cut enough red grapes in half length wise to lightly cover the 2 brie wedges...grapes go onto the brie cut side down...I just use a few grapes, I don't over do it...then, sprinkle generously with brown sugar.

Bake at 350, until the brie becomes soft and starts to melt.

Serve with french bread or crackers.