Mom's Dip

Ingredients

2 Packages of 8oz. Cream Cheese
1 Small Onion (Diced)
1 Can Crushed Pinnapple (with juice)
1 Garlic Clove (Crushed)
1 Package Shredded Sharp Cheddar Cheese (6-8oz.)
Salt & Pepper to Taste
2-3 Shakes of Wortchester Sauce

Directions

Mix both packages of cream cheese together with the can of crushed pinnapple and its juice. When thoroughly mixed, add the rest of the ingredients and mix until blended. Salt and Pepper to taste. You can vary the consistency by the amount of pinnapple juice and cheese that you use. We prefer to use all of the juice and 6 oz of cheese. When thoroughly mixed, place in the refridgerator overnight so that onion and garlic flavors blend in. Serve chilled with Twigs or Wheat Thins.

Anita G.