Peppermint Dessert

Ingredients

1 1/2 Cup Mini Marshmallows
1/2 Cup Walnuts
10 or more Peppermint Sticks, crushed
1 Cup Whipped Cream
12 Graham Crackers, crushed

Directions

Put 1/2 of cracker crumbs on bottom of 9x9 pan. Whip cream, add rest of ingredients, put mixture over crumbs and top with balance of crumbs. Refrigerate for 24 hours.

Mavis E.