Rhubarb Pie

Ingredients

3 Cups Finely Cut Rhubarb
1 Cup Sugar
1-3oz. Package of Strawberry Flavored Jello (or Raspberry)
1 Egg
1 Tablespoon Cornstarch
1 Pie Shell

Directions

Mix together, let sit, while making crust; Beat 1 egg, add up to 1 tablespoon of cornstarch. Pour into unbaked pie crust. Bake for 15 minutes at 425 degrees and then at 375 degrees for 25 minutes.

Vi Snyder