bbq sandwiches
BBQ Sandwiches
Ingredients
1 Beef Chuck Roast (4 Pounds)
1 Cup Ketchup
1 Cup Barbecue Sauce (which brand is up to you!)
4 Cups Chopped Celery
2 Cups Water
1 Cup Chopped Onion
2 Tablespoons Vinegar
2 Tablespoons Brown Sugar
2 Tablespoons Worcestershire Sauce
1 Teaspoon Chili Powder
1 Teaspoon Garlic Powder
1 Teaspoon Salt
Rolls or Buns
Directions
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 degrees for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yields about 24 servings.
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