chicken soup
Cream of Chicken Soup
Ingredients
Ingredients (1 serving)
1 pt Chicken broth
1 pt Whole Milk
1/2 pt Heavy Cream
2 tb Rice; cook separately
1 ea Egg yolk; beaten lightly
Flour; add to make rivels
Directions
When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste.
Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH
Please send us one (or more) of your favorite recipes by signing our guest book below. Your recipes are what make this site so special. Please give us your name (first is good enough) so that we can give credit where credit is due.
Thanks,
Tim & Susan
Rainy Day Recipes
