snow peas
Crab-Stuffed Snow Peas
Instructions & Ingredients
1/2 lb. fresh snow peas-wash, split on top side to form boat, blanch for 10 seconds in boiling water then submerge in cold water. Drain & cool. Stuff with crab filling-l heaping teaspoon for each. Chill till ready to serve.
Crab Filling
12 oz fresh crab well drained 2 hard cooked eggs finely chopped 4 tablespoons mayo 3 dashes hot sauce (optional) l teaspoon capers 3 tablespoons finely chopped celery
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Rainy Day Recipes
