fish and chips
Australian Fish and Chips
Ingredients
1 Egg
1/2 Tablespoon Cooking Oil
3/4 Can of Beer (Only use 3/4 of it; that way, you can drink the rest!)
2/3 Cup Flour
Directions
Mix all ingredients thoroughly, then dip fresh fish in flour (coating both sides evenly). Then drop in mix and then in deep fryer (or frying pan, etc.). Serve when golden brown on both sides. Serve with chips (house fries).
In this recipe, you may (if you really don't like fish!) substitute chicken strips. Also, please use fresh cooking oil. Fish seems to pick up other flavors quite easily and will taste tainted.
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Tim & Susan
Rainy Day Recipes
