lasagna
Lasagna
Ingredients
1 clove (1 g) garlic; minced
1 tablespoon basil
1 1/2 teaspoon salt
1 can (6 oz) tomato paste
1 can (16 oz) tomatoes
6.5 oz lasagna noodles (8 noodles)
2 extra large eggs
3 cups cottage cheese
1 lb sausage
1/2 cup parmesan cheese
2 tablespoon parsley flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 lb mozzarella cheese; sliced (thinly)
Directions
Brown meat slowly, drain. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles as directed. Drain. Beat eggs: add remaining ingredients, except mozzarella. Layer half the noodles in 13 x 9 x 2 inch baking dish; spread half of cheese filling; add half of mozzarella cheese and half of meat sauce. Repeat. Bake at 375 about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving. Serves 8 to 10.
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