mom's dip
Mom's Dip
Ingredients
2 Packages of 8oz. Cream Cheese
1 Small Onion (Diced)
1 Can Crushed Pinnapple (with juice)
1 Garlic Clove (Crushed)
1 Package Shredded Sharp Cheddar Cheese (6-8oz.)
Salt & Pepper to Taste
2-3 Shakes of Wortchester Sauce
Directions
Mix both packages of cream cheese together with the can of crushed pinnapple and its juice. When thoroughly mixed, add the rest of the ingredients and mix until blended. Salt and Pepper to taste. You can vary the consistency by the amount of pinnapple juice and cheese that you use. We prefer to use all of the juice and 6 oz of cheese. When thoroughly mixed, place in the refridgerator overnight so that onion and garlic flavors blend in. Serve chilled with Twigs or Wheat Thins.
Anita G.
Please send us one (or more) of your favorite recipes by signing our guest book below. Your recipes are what make this site so special. Please give us your name (first is good enough) so that we can give credit where credit is due.
Thanks,
Tim & Susan
Rainy Day Recipes
