potato spears
Potato Spears
Ingredients
3 large baking potatoes
1/4 cup Miracle Whip
1 dash of onion salt
1 good dash of pepper
Directions
Scrub the potatoes and cut them lengthwise into thick slices, then cut the slices into thick strips. Brush the strips with the Miracle Whip. Place on a greased 15 1/2 X 10 1/2-inch cookie sheet and season to taste with the onion salt and pepper. Bake in a preheated 375 Degree F for 50 minutes or until tender and golden brown.
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Rainy Day Recipes
