Wild Rice and Broccoli Casserole

Ingredients
2 heads broccoli
1 box Long Grain & Wild Rice
2 cans mushroom soup
2 cups grated cheddar cheese
Directions
Cut broccoli into bite size florets (may use stems as well, remember to peel them). Steam broccoli for approximately five minutes (until tender crisp). Cook rice according to package instructions.

Place 1/2 of the cooked broccoli in the bottom of a 4 qt. casserole dish. Cover with 1/2 the rice then alternate broccoli and rice layers once more. Mix together mushroom soup and cheddar cheese. Pour over top of broccoli and rice. Put in 375 degree oven for 50 minutes. Sprinkle extra cheddar cheese on top and bake for approximately ten minutes. Remove from oven and serve.

Great accompaniment with any meal. Enjoy!
Cassandra